Looking South from Downtown
If you are in, around, or can make plans to be in Seattle 11/23, clear your evening, clear your stomach, bring friends and call now to enjoy one of the best dinners of your life!
Taste Restaurant at the Seattle Art Museum stands as one of my proudest accomplishments in my work with Bon Appetit Management Company. Not because I created the menu or the space that is its current beautiful incarnation, but because a little creativity and trust go a long way. Due to the fortunate combination of both when I was on the sales team to earn the right to run the food there, I earned the chance to make beautiful things
- My recent delicious visit!
happen.
Then, hired some incredibly talented people I had no right to entertain the idea of hiring with a “you build it, they will come” pitch, and I’ve never been more pleased to go back and experience the past, which is now the future.
Even more folks I knew then work there now and it shows; actually I should say and it Tastes!
I’ve mentioned some of these producers here before. If I haven’t, it probably wouldn’t take me much longer. All fabulous at securing/producing great, sustainable food, but also all amazingly active in the food community.
Go TASTE! And bring me back a doggie-bag. I PROMISE I won’t actually give it to my dogs.
